EXL Makabuhay: Ashitaba, tomorrows leaf

Ashitaba: Tomorrow's Leaf

Ashitaba, also known as tomorrow's leaf, is a plant native to Japan. It has been used in traditional medicine for centuries and is known for its many health benefits.
One of the most notable properties of ashitaba is its high concentration of vitamins and minerals. Rich in vitamins B6, C, and E, as well as potassium, calcium, and iron. This makes it an excellent source of nutrition and is especially beneficial for those who are deficient in these essential vitamins and minerals.

Rich in Antioxidants

Another essential benefit of ashitaba is its antioxidant properties. Antioxidants protect the body from free radical damage that contributes to the development of chronic diseases such as cancer, diabetes, and heart disease. Angelica keiskei is rich in antioxidants such as chalcone and coumarin and has been shown to have a strong antioxidant effect.

Anti-inflammatory Properties

In addition to its nutritional and antioxidant benefits, ashitaba also has anti-inflammatory properties. Inflammation is a biological response to injury and infection, but chronic inflammation can cause the development of many chronic diseases. Ashitaba contains compounds such as chlorophyll and luteolin that have been shown to reduce inflammation in the body.

Cancer Inhibitor

Finally, we found that Ashitaba has potential anti-cancer properties. More research is needed to fully understand its effects on cancer, but studies have shown that Ashitaba inhibits cancer cell growth and may even cause cancer cell death.
In summary, Angelica keiskei is a special plant with many health benefits. With its high concentration of vitamins and minerals, antioxidant and anti-inflammatory properties, and potential anti-cancer benefits, it can be added to any diet. It's worth adding. Whether you want to improve your overall health or address a specific health issue, ashitaba may help.
EXL Life and Herbs, Makabuhay Plus Capsule is packed with 13 herbs including Ashitaba, Turmeric, and Makabuhay plant, which are known for their anti-inflammatory properties.
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